Easter is a busy time for everyone, so these sides are quick to make and most are served at room temperature.
Still on the hunt for the perfect Easter dessert? Well, stop hopping around and plop that bunny tail right here, right now!
It doesn't get any easier than this recipe for Grilled Seasoned Pork Tenderloin, featuring Two Brothers Pork Tenderloin, Inglehoffer Sweet Hot Mustard and Heinen's Recipe-Ready Shredded Brussels Sprouts.
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